Roasted Veggie and Quinoa Bowl

This recipe is perfect for fall. The roasted veggies add a delicious depth of flavor to the quinoa, and the cranberries provide a tart sweetness that contrasts perfectly with the savory dish. Plus, this recipe is easy to customize according to your own taste preferences. Don't like quinoa? No problem! Try substituting brown rice or another grain of your choice. Prefer different veggies? Go ahead and use your favorites. The best part about this recipe is that it's healthy, hearty, and delicious.

 

Butternut Squash Soup

Butternut squash soup is the perfect comfort food for fall. The slightly sweet and creamy soup is easy to make and can be tailored to your own taste. start by cutting the butternut squash in half, scooping out the seeds and peeling the skin off. Then, dice the squash into cubes and set aside. In a large pot or Dutch oven, sauté the onions in olive oil until they are soft. Add the garlic and sauté for an additional minute. Add the cubed butternut squash and vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes. Use an immersion blender or transfer the soup to a blender to blend until smooth. Season with salt, pepper, and maple syrup to taste. Serve with a dollop of sour cream or crème fraiche, if desired.

 

Kale Caesar Salad

Kale is the perfect green for fall salads. It's hearty and earthy, and has a slight bitterness that pairs well with the sweetness of roasted vegetables. This Kale Caesar Salad is one of our favorites. The dressing is made with anchovies, lemon juice, garlic and olive oil, so it's packed with flavor. Plus, it only takes a few minutes to make. If you're looking for a new way to enjoy kale, this salad is a must-try!

 

Sweet Potato Fries

These sweet potato fries are the perfect way to welcome in the fall season. Not only are they delicious, but they're also super easy to make. All you need is a few simple ingredients: sweet potatoes, olive oil, salt, and pepper. The great thing about this recipe is that you can customize it to your own liking. Feel free to add in any of your favorite spices or seasonings. We recommend trying out our delicious rosemary seasoning for a touch of flavor. Preheat the oven to 400 degrees Fahrenheit, slice your sweet potatoes into thin fries, and toss them in olive oil and seasoning. Place them on a baking sheet and bake for 20-25 minutes. Once they're done, enjoy!

 

Grilled Veggies

No need for a stove or oven—grilled veggies are the perfect way to cook your fall produce. All you need is a grill pan or barbecue and you're good to go. Not only do grilled veggies taste great, but they're also a healthy way to cook your food. The high heat from the grill pan or barbecue seals in all the natural flavors and nutrients, making them a great option for a quick and easy meal. Plus, they're perfect for piling on a sandwich or adding to a salad. Our Grilled Halloumi and Vegetables recipe is the perfect way to start.

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